Korma Chawal Recipe: 60 Photos
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FAQ
Korma defies strict definition, but this Mughlai dish typically involves meat or vegetables braised in a relatively mild velvety yogurt sauce that's seasoned with aromatic spices. It often carries a nutty undertone from blended almonds, cashews, coconut, or poppy seeds.
If you are new to Indian food, read my expert tips and ingredients section below. For a Classic Indian meal, serve it with plain steamed Basmati Rice, fast Butter Naan, Tandoori Roti or Parathas, alongside Lassi or Raita. Chicken Korma also goes well with flavored rice like Ghee rice, Cumin Rice & Turmeric Rice.
Is chicken korma healthy? Unfortunately, like many other Indian curries, Chicken Korma is generally perceived as an unhealthy food as its calorie-count amounts to around 300-330 calories per serving. You can always opt for healthier options by tweaking a few ingredients here and there.
Heat: Korma is generally milder and less spicy than curry, which can be quite hot and spicy depending on the recipe. Meat and Vegetables: Both korma and curry can be made with a variety of meats, vegetables, and legumes, but different versions of the dishes tend to feature different ingredients.
Is chicken korma healthy? Unfortunately, like many other Indian curries, Chicken Korma is generally perceived as an unhealthy food as its calorie-count amounts to around 300-330 calories per serving. You can always opt for healthier options by tweaking a few ingredients here and there.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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