Kodubale- Tasty Snacks Recipe: 59 Photos
Kodubale Recipe | Kodbale Recipe | Karnataka
kodubale recipe | ring murukku recipe |
FAQ
Preparing the Kodubale mixture. Transfer these to a wide mixing bowl. To this, add rice flour, salt to taste, asafoetida, ajwain seeds, ground coconut mixture and mix everything well. Heat 2-3 tablespoons of oil in a small wok until it is piping hot. Carefully pour this hot oil into the mixture prepared above.
Kodubale or Kodbale is a specialty savoury snack from Karnataka. If you wonder how it gets its name: Kodubale literally translates to 'kodu' meaning 'horns' of cattle and 'bale' meaning 'bangle'.
Chicharrón is made from deep-fried pig skin with meat attached, but it can also be made from chicken skin. In the Caribbean coast, it is eaten along with bollo de yuca, bollo limpio or boiled yuca at breakfast at home or at any time of the day at restaurants.
English: from Middle English dich(e), dike 'dike, earthwork' + man 'man' (Old English dīc + mann), hence an occupational name for someone who worked at a ditch or dike, or a topographic name for someone who lived by a ditch or dike. See also Dyke and compare Dicker .
In history, the name Platon finds its roots in ancient Greece, often associated with the renowned philosopher Plato. Plato, born in 427 BC, was a towering figure in classical Greek philosophy and the founder of the Academy in Athens.