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Koat Pitha recipe: 59 Photos

Koat Pitha Recipe

FAQ

Method
  • Mash the banana with a fork.
  • Add jaggery powder or grated jaggery and mix well. ...
  • Add rice flour and cardamom powder. ...
  • Heat sufficient oil in a pan.
  • Drop a tablespoon full batter in the oil and fry on low medium heat till it becomes golden brown.
  • Turn over and fry the other side too.
Koat Pitha is a dessert from Arunachal Pradesh. The dish is made of bananas, mustard oil and jaggery. The crust is crispy outside and has a soft interior and is incredibly delicious. Not just Arunachal, the deep-fried fritters are equally popular across the seven northeastern states.
This is a healthy snack rich in calcium, potassium, and is good for your kid's health. It is popular in Arunanchal Pradesh.
Koat Pitha is a popular Mizo dessert. It is a delicious fried fritter consisting of rice flour, jaggery, and bananas. The bananas add a naturally sweet flavour to this recipe. It features a crisp surface and a melt-in-your-mouth inside.
Here are top traditional food in Arunachal Pradesh you can try
  • Rice. Rice is usually served as a side dish in Indian cuisine, but in Arunachal Pradesh, it's a staple food that's served as a standalone food. ...
  • Bamboo Shoot. ...
  • Momo. ...
  • Chura Sabji. ...
  • Lukter. ...
  • Koat Pitha. ...
  • Smoked Meat.

Mizoram Koat Pitha - Banana, rice flour & jaggery Fry

Mizoram Koat Pitha - Banana, rice flour & jaggery Fry is explained in this video. Ingredients ------------- Rice Flour - 2 Cups Ripe...

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Youtube - @Saffera Amuthan