Koat Pitha recipe: 59 Photos
Priyas Versatile Recipes: Koat Pitha - Mizoram what it looks like
Koat Pitha Recipe – Vinayas Culinary Delights pictures
FAQ
Method
- Mash the banana with a fork.
- Add jaggery powder or grated jaggery and mix well. ...
- Add rice flour and cardamom powder. ...
- Heat sufficient oil in a pan.
- Drop a tablespoon full batter in the oil and fry on low medium heat till it becomes golden brown.
- Turn over and fry the other side too.
Koat Pitha is a dessert from Arunachal Pradesh. The dish is made of bananas, mustard oil and jaggery. The crust is crispy outside and has a soft interior and is incredibly delicious. Not just Arunachal, the deep-fried fritters are equally popular across the seven northeastern states.
This is a healthy snack rich in calcium, potassium, and is good for your kid's health. It is popular in Arunanchal Pradesh.
Koat Pitha is a popular Mizo dessert. It is a delicious fried fritter consisting of rice flour, jaggery, and bananas. The bananas add a naturally sweet flavour to this recipe. It features a crisp surface and a melt-in-your-mouth inside.
Here are top traditional food in Arunachal Pradesh you can try
- Rice. Rice is usually served as a side dish in Indian cuisine, but in Arunachal Pradesh, it's a staple food that's served as a standalone food. ...
- Bamboo Shoot. ...
- Momo. ...
- Chura Sabji. ...
- Lukter. ...
- Koat Pitha. ...
- Smoked Meat.
Mizoram Koat Pitha - Banana, rice flour & jaggery Fry
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
