Khoya Peda Recipe: 59 Photos
Mava Peda | Khoya Peda what it looks like
mawa peda recipe | quick mawa peda pictures
FAQ
Peda is a sweet prepared from khoa with addition of sugar in it and for making this delicious cardamom, saffron etc. added. NDDB has developed the technology of manufacturing peda with semi-automated process which requires small capital investment.
Khoya recipes (5,516)
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- Til Mawa Peda.
Khoya, also known as mawa or khoa, is dried evaporated milk solids. Milk is slowly simmered in a large iron kadai (wok) till all its moisture evaporates and it reduces to solids. As I have mentioned above, Khoya is traditionally made by slow cooking, simmering and thickening milk in a large kadai.
Can diabetics, heart patients and over weight individuals have Mawa Peda? No, this recipe is not good for diabetics, heart and weight loss. Sugar used in the recipe is also called white poison. It is a simple carbohydrate with zero nutritional value.
Khoya is dried evaporated milk solids commonly used in sweet Indian desserts, particularly in the Northern region of India. Khoya (or Mawa) is made of either dried whole milk or milk thickened by heating it in an open iron pan. But today, we are making it quick and easy in the microwave!