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Khoya Mutter Paneer Recipe: 59 Photos

Khoya matar paneer, recipe of khoya matar paneer

FAQ

Khoya can not be substituted with crumbled Paneer in Sweet dishes. In place of khoya, you can use milk powder and condensed milk.
Paneer (or Chenna) is Indian cottage cheese that is made by curdling milk with an acid, such as lemon juice or vinegar. … Khoya, on the other hand, is made by slowly simmering milk in a large iron Kadai (cast iron deep pan with steep sides) until all the moisture evaporates and reduces to solids.
Ingredients: Water, Onion, Green Peas (18%), Cottage Cheese(16%), Toned Milk, Refined Sunflower Oil, Tomato Paste, Mixed Spices, Salt, Sugar, Cashew Nut, Ginger Paste, Green Chilli, Chilli Powder, Garlic Paste, Fenugreek Leaf Powder.
It can be used to make Indian sweets like gujiya, kheer, halwa, rabri, carrot halwa, pantua, kala jamun and gulab jamun. Chikna khoya is also used in making rich and creamy, gravies or curries that may or may not include kofta.
Khoya is dried evaporated milk solids commonly used in sweet Indian desserts, particularly in the Northern region of India. Khoya (or Mawa) is made of either dried whole milk or milk thickened by heating it in an open iron pan. But today, we are making it quick and easy in the microwave!

Khoya Matar Paneer Recipe | घर पर आसानी से बनाएं खोया मटर पनीर

Learn How to make Khoya Matar Paneer at home | Restaurant Wali Khoya matar paneer - Step by Step Khoya matar paneer...

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