Khichdi Recipe: 59 Photos
Dal khichdi | Restaurant style Dal Khichdi photo paintings
Khichdi Recipe 2 Ways | Moong Dal pictures
FAQ
A basic ayurvedic khichdi is made with just rice, moong dal, cumin, turmeric, ginger, salt & pure cow's ghee. Ingredients like pepper or any other spice & veggies are optionally used based on the body type. Ghee also known as clarified butter, is one of the key ingredients in a khichdi.
I use toor dal which is my preferred dal variety for Dal khichdi; its easy to digest and also cooks quickly. You can swap it for moong dal if you prefer. I've also used basmati here although any short grain rice would be good too.
Khichdi is essentially a salty porridge; one of the first solid foods given to infants.
Hodgepodge or not, khichdi makes for a complete one-pot meal. The rice provides the carbohydrates, the lentils provide the protein, the vegetables add the vitamins and minerals and fiber.
The inspiration behind the Anglo-Indian dish 'kedgeree' is khichdi. Kedgeree is a cherished and popular British dish consisting of cooked, flaked fish (traditionally smoked haddock), boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream, and occasionally sultanas (a seedless grape variety).
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
