Kheema Pav Recipe: 59 Photos
Soya Keema Pav - Dhaba Style Recipe images
Keema Pav | Meat Keema Pav Recipe pictures
FAQ
Keema Pav is a popular Mumbai street food, where Chicken Keema or Mutton Keema is mixed with authentic Indian spices and herbs. It's then served with fresh Pav that's been pan-sizzled with butter or ghee. To enhance the flavour, it is served with chutney and onions.
Keema is a dish made with minced meat. It is rich in protein and healthy fats. However, studies suggest that eating keema can cause hypoglycaemia. It can reduce blood sugar levels alarmingly.
Also known as Keema or Queema, Kheema is an Urdu word for minced meat such as chicken, lamb, beef, etc. The word Kheema means ground meat and it also means a spicy curry made with ground chicken or lamb often served with pav which is similar to hamburger buns or potato rolls.
Add Salt, Mirchi Powder, Cumin Powder, Coriander Powder, Garam Masala, Kashmir Chilli Powder, and Capsicum pieces and fry for two minutes. Add Tomato Paste and fry until the raw Tomato smell is gone. Then add grated Carrot, French Beans, and fry until the vegetables get cooked.
Minced meat. Minced meat is called keema or qeema in the Indian subcontinent. Keema can be grilled on a skewer and is then called seekh kebab, or it is used as a filling for samosas or naan.