Kheema Mattar Recipe: 59 Photos
lamb keema matar images
Keema Mattar Recipe | Punjabi Kheema Mattar pictures
FAQ
mince and peas. Keema matar (English: mince and peas), also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals. The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).);})();(function(){window.jsl.dh(VMy8ZpGMG6zHwPAP-6GBmAc__104,
While not necessary, for cultural reasons and as a personal preference, many people like to wash or rinse raw ground beef with water before cooking – to remove excess blood, liquid and germs transferred by people handling the meat at the processing plant.
Keema means ground meat in Hindi. It can be any ground meat. Lamb, beef, goat or even chicken.
If you go the opposite way and add too much water you can correct by simmering the keema without a lid so the liquid can evaporate and 'gravy' reduce.
Mutton Keema: A Delicious Method to Boost Your Defenses!. This dish is a great addition to any well-balanced diet because of its high protein content, extra vitamins and minerals, and wholesome spice blend. Never underestimate the need of moderation and previous planning. Think about the powerful goat mince.