Khaman Dhokla Recipe: 59 Photos
Khaman Dhokla Recipe (Nylon Khaman)
Khaman Dhokla (Instant) Recipe
FAQ
Khaman is a dish made with bengal gram or gram flour. While Dhokla is made using fermented rice and lentil batter. Both are steam cooked & tempered. Due to the inclusion of rice, Dhokla looks pale & lighter in color.
Khaman Dhokla is a popular Indian steamed savory snack made with gram flour (besan) , leavening agents and tempered with mustard seeds, curry leaves etc. It is best enjoyed with chutney and a cup of chai!
To make the dhokla spongy, add in fruit salt, eno or baking soda this helps in adding a fluffy texture. Do not whisk for a long time after adding soda to the batter.
Dhokla is quite nutritious and offers a mixture of carbohydrates, magnesium, calcium, potassium, and phosphorus. Being steamed and not fried, dhokla is very nutritious, beneficial for gut health, easily digestible, and increases energy levels.
Since dhokla goes through a steaming process, it is healthy. It is a perfect addition to your weight loss plan because it is rich in protein, fibre, and other nutrients. However, please consume 1 or 2 pieces of dhokla to stay in the 150-200 calorie range. It is ideal for breakfast or an evening snack option.
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Khaman Dhokla Recipe photo images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
