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Khajoor Chutney Recipe: 60 Photos

Date Chutney recipe - Khajur Amchoor ki Chutney

Click http://nishamadhulika.com to read Date Chutney recipe in Hindi. Also known as Date and Dry Mango Chutney, Khajur...

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FAQ

How should I store Tamarind Date Chutney? Tamarind Chutney can be stored in an airtight container in the refrigerator for up to two weeks. It's best enjoyed fresh, but if you freeze it, it can last up to two months. Make sure to thaw it in the refrigerator overnight before using.
Tamarind Chutney also known as Imli Chutney, is a popular Indian condiment used in the preparation of chaat foods and also often served with snacks like Samosa, Kachori, golgappa, pani puri and Pakoras.
Chutneys get better when left for a few weeks. They mature. So try not to eat them all at once.
Spoiled chutney may show signs of discoloration, an off odor, or mold growth. If the chutney develops a sour or unusual smell, it should not be consumed. Always check for any changes in texture or appearance.
So, avoid taking tamarind along with anti-inflammatory drugs. Tamarind is also found to increase the bioavailability of the antiplatelet drug aspirin, thus increasing the absorption of aspirin in the blood. So avoid consuming tamarind if you are on antiplatelet drugs like aspirin.