Khagina Style Recipe: 59 Photos
Ande Ka Khagina photo paintings
Quick 15-Minute Pakistani Khagina photos
FAQ
Khagina or Khageena is a spicy scrambled egg dish that is popular in South Asian cuisine. In Pakistan it is a favorite amongst home cooks for weekend breakfast or brunch and eaten with roti or paratha. Khagina can be traced back to Persian cuisine and the word comes from the Persian Khag or eggs.
Instructions
- In a pan or wok fry onions for 5-7 minutes until very soft and about to turn golden.
- Add spices and fry for a minute.
- Then add tomatoes. ...
- Now, pour in beaten yogurt, and keep cooking.
- Next add beaten eggs and stir well. ...
- Finally, sprinkle chopped coriander and green chilies. ...
- Khagina is ready to serve.
Scrambled Eggs meaning in Urdu is Khagina (خاگینہ).
Sarsa is a favorite Filipino condiment is a medley of tangy, sweet and savory flavors that goes famously with pork dishes like lechon (roast pig) and Lechon Kawali (fried pork belly) but also enhances a variety of roasted or fried foods.
Some popular Mizo dishes include bamboo shoots fry, smoked meat, fish, and traditional stews. The food is generally spicy, with a generous use of ginger, garlic, and chili peppers. The cuisine also includes a variety of fermented foods such as fish, meat, and vegetables which adds a unique sourness to the dishes.
Ande ka khagina/Nashte ka khagina/Hyderabadi special nashta recipe by Deccanis Kitchen/quick Recipe
Khagina Recipe (Pakistani breakfast) photo images
Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
