Khachapuri Recipe: 59 Photos
Khachapuri (Хачапури) photos
Khachapuri (Georgian Cheese Bread) with Pizza Dough pictures
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FAQ
Imeretian (Imeruli) khachapuri is the most popular form, made with a yeast dough filled with white Imeretian salted cheese. Adjarian (Acharuli/Adjaruli), named for Adjara, a region of Georgia on the Black Sea, is a boat-shaped khachapuri, with cheese, butter, and an egg yolk in the middle.
Georgian Cheese Bread. Khachapuri (Georgian Cheese Bread)
Add raw egg on top of hot cheese and return to oven 3 to 4 minutes until eggs are just set. Remove and add one tablespoon of butter to each loaf. Garnish with chopped parsley. Serve immediately.
3 days ago. The dish itself is of Georgian origin but is popular in many neighboring countries, such as Armenia. In Armenia, it's an incredibly popular street food and has taken on different pocket-like shapes over the years. But it's still just as delicious!
Khachapuri is a Georgian bread, small pie, or pastry filled or coated with a lot of cheese. Khachapuri comes in several shapes, and there are many recipes depending on the region of origin.
How To Make Perfect Khachapuri | Delicious Georgian Cheese Bread Recipe
Khachapuri, Georgian cheese bread what it looks like
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
