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FAQ
Original Recipe® Chicken Fresh chicken. Breaded in: Wheat flour, Salt, Monosodium glutamate, Spices, Dehydrated garlic, Modified milk ingredients, Dried egg white (Egg white, Baker's yeast, Citric acid). Cooked in: Canola oil (Dimethylpolysiloxane (Antifoaming agent), TBHQ). Contains: Wheat, Milk, Egg.
KFC employs two different firms, Griffith Laboratories and McCormick & Company, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there.
KFC's Fried Chicken Secret Ingredient. To really nail the traditional flavor of Kentucky Fried Chicken, it's all about their 11-spice seasoning blend. But according to Ron Douglas, author of America's Most Wanted Recipes, the real key to the perfect crispy texture is monosodium glutamate (MSG).
It's pressure cooked. By cooking its chicken in pressure fryers, KFC ensures that its fried chicken is consistently crispy. Pressure fryers are basically deep fryers and pressure cookers combined into a single machine. They are completely airtight, trapping all of the steam and pressure inside of the sealed fryer.
We at the KFC Corporation would like to reassure our customers that we follow stringent safety protocols when it comes to frying our chicken. We first cook our chicken over medium-high heat until it is fully cooked, and then we immediately remove it from the heat and begin frying it.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
