Kessar Pedha Recipe: 60 Photos

Kesar Peda Recipe

Kesar Peda Recipe I No Khoya No Mawa 10 Minute Milk Peda I केसर पेड़ा I Pankaj Bhadouria

Kesar Peda Recipe I No Khoya No Mawa 10 Minute Milk Peda I केसर पेड़ा I Pankaj Bhadouria When the festival...

Youtube - @MasterChef Pankaj Bhadouria

Kesar Peda Recipe with Condensed Milk – pictures

Video gallery

peda recipe | instant kesar peda recipe | how to make kesar milk peda with milkmaid

7 years ago. Views: 914718

Youtube - @Hebbars Kitchen

Kesar Peda Recipes - How to make Kesar Peda in Microwave ?

11 years ago. Views: 948960

Youtube - @NishaMadhulika

મિઠાઈની દુકાન જેવા કેસર પેંડા બનાવાની રીત | Peda Recipe | Shreejifood

2 years ago. Views: 90192

Youtube - @Shreejifood

Kesar Peda Recipe | केसर पेड़ा | How To Make Kesar Milk Peda | Navratri Special | Vrat Special

2 years ago. Views: 73042

Youtube - @Meghnas Food Magic

Kesar Elaichi Peda photo paintings

FAQ

What is Kesar Peda made of?

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes.

What is the composition of peda?

The proximate composition of lal peda was analyzed and consisted of 12.4% moisture, 16.7% lactose, 17.2% protein, 18.5% fat, 3% ash and 32.2% sucrose.

What is peda sweet made of?

Peda (pronounced [ˈpeːɽa]) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour.

What is the shelf life of Kesar Peda?

Events and functions are incomplete without kesar penda which is a bliss to the soul with its creamy experience. Ingredients: Milk, Sugar, Saffron. Shelf life: Best before 15 days of packaging when stored in cool (20 – 25 degrees C) and hygienic condition.

Is eating peda healthy?

Peda is an Indian sweet dish that is made using condensed milk and sugar and is usually flavoured with saffron. Despite being rich in taste, it ranks low in the healthy food index. It is fat-rich because of milk and cream.

Kesar Peda images

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!