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Kessar Pedha Recipe: 60 Photos

Kesar Peda Recipe I No Khoya No Mawa 10 Minute Milk Peda I केसर पेड़ा I Pankaj Bhadouria

Kesar Peda Recipe I No Khoya No Mawa 10 Minute Milk Peda I केसर पेड़ा I Pankaj Bhadouria When the festival...

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FAQ

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort. It's a traditional Indian dessert made by combining sweetened khoya with other flavors such as saffron and cardamom and formed into small balls or other shapes.
The proximate composition of lal peda was analyzed and consisted of 12.4% moisture, 16.7% lactose, 17.2% protein, 18.5% fat, 3% ash and 32.2% sucrose.
Peda (pronounced [ˈpeːɽa]) or Pera is an Indian sweet that originated in the city of Mathura, Uttar Pradesh, India. Traditionally prepared as thick, semi-soft round balls, its main ingredients are khoa, sugar and traditional flavourings including cardamom seeds. It is brown in colour.
Events and functions are incomplete without kesar penda which is a bliss to the soul with its creamy experience. Ingredients: Milk, Sugar, Saffron. Shelf life: Best before 15 days of packaging when stored in cool (20 – 25 degrees C) and hygienic condition.
Peda is an Indian sweet dish that is made using condensed milk and sugar and is usually flavoured with saffron. Despite being rich in taste, it ranks low in the healthy food index. It is fat-rich because of milk and cream.