Kesar Malai Kulfi recipe: 59 Photos
Kesar Pista Kulfi Recipe by Archanas Kitchen photographs
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FAQ
Kesar Pista Kulfi is a traditional Indian version of Ice-cream made with full cream milk, simmered until it is reduced and infused with saffron and pistachio nuts. While we have an array of ice creams available in the market today, kulfi holds a special place in summer desserts.
Kulfi is a frozen dessert made with pure full fat milk, sugar and a flavoring ingredient like cardamoms or saffron. Sometimes cream (malai), chopped nuts or fruit purees are also added to it for flavor and richness.
The sealed moulds are submerged in an insulated matka filled with ice and salt. This quickly freezes the mixture, giving it a soft, smooth consistency free of ice crystals. Kulfi prepared in this traditional way is called matka kulfi.
What is Kulfi? Kulfi is a dense, creamy frozen dessert with a rich history and unique flavor profile. The word itself comes from the Persian qulfi meaning covered cup. Today, kulfi is a beloved part of the national cuisines of India, Pakistan, and Trinidad and Tobago, enjoyed across South Asia and beyond.
We'll help you find answers in today's blog. Ingredients: Malai kulfi is prepared using whole milk, sugar, condensed milk (optional), nuts (optional), and sugar. Milk is a good source of calcium and Vitamin A, but it's the added ingredients that make this an unhealthy dessert.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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