Kerala recipe: 60 Photos

Kerala Egg Curry photographs

Village Cooking - Kerala

Village Kerala Cooking is all about delivering purely Keralas traditional cuisine to the modern world. In Village Cooking Kerala...

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Kerala Style Mutton Stew - Pepper Delight illustrations

Video gallery

Kerala Recipes

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NOOLAPPAM Vegetable Kuruma | Idiyappam | Kerala Traditional style | A simple life in Wetland.

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Spicy Fish Fry Recipes | Fish Pakora | Fish Masala fry | Kerala Traditional kitchen | Lifestyle.

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Kerala Samayal in Tamil

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Avial recipe Kerala-style photo frames

FAQ

What is the famous dish of Kerala?

Idli Sambar. Perhaps the most famous food of Kerala, idli sambar are fondly eaten in not just all households in Kerala, but everywhere else in India! The perfect combination of fermented rice cakes and a deliciously tangy curry of aromatic spices and vegetables like lentils.

What is Kerala style?

Kerala cuisine is a culinary style originated in the Kerala, a state on the southwestern Malabar Coast of India. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice as a typical accompaniment.

What is the national dish of Kerala?

There is no single food which can be termed as national food of Kerala. There are many popular food/food combinations: Kerala Porotta and Beef curry/fry: By far the most popular dish. Kerala Sadya: Very popular traditional kerala thali served in banana leaf.

What is Kerala vegetable?

Karela, also known as Momordica charantia L., belongs to the family Cucurbitaceae. It is commonly known as balsam pear, bitter gourd, bitter melon, karela, or kugua. Its fruit has been used as a vegetable for thousands of years. It is widely distributed in tropical and subtropical regions worldwide.

Is pork eaten in Kerala?

In Kerala, pork consumption grew alongside that of beef, with pig slaughter doubling from around 98,000 (7,000 tonnes) in 2018 to 2,07,000 (14,000 tonnes) in 2020-21.

Cabbage Thoran (Kerala-Style Stir-Fried Cabbage)

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!