Kerala Style Fish Pulusu Recipe: 60 Photos
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
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Fish Gravy: Nadan Meen Curry (Fish Curry
చేపల పులుసు | The Best Ever Fish Curry | How To Make Chepala Pulusu In telugu with Fish Masala podi
Meen Curry | Kerala Meen Curry |
Video gallery
മീൻ കറി - മുളകിട്ടത് | Meen Curry | Fish Curry - Kerala Style Recipe | Meen Mulakittathu
Kerala Style Fish Curry | केरला स्टाइल फिश करी | Fish Curry Kerala Style | Fish Curry Recipe
Kerala fish curry with coconut milk | kerala fish curry recipe | king fish curry
Kerala Style Fish Curry Recipe - Ayala Curry | Ayala Mulakittathu
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FAQ
The fresh river water fish like cutla (carp), rohu or any fish from fresh water goes. You can use any sea fish like vanjaram (king fish), sea bass etc. Carp fish is rich in omega-3 fatty acid content.
Pachi Pulusu is a stew made with tamarind juice, onions, dried red chilies, cumin seeds, curry leaves and jaggery.
The major difference between two is cumin and the sour agent . Goan fish curry uses vinegar and tamarind or kokum as sour agent and also cumin adds a smoky flavor to it. While Kerala fish curries uses gambooge or kudampuli (a special tamarind used in Kerala ) as their sour agent.
290 calories. Fish Curry Kerala (1 cup) contains 15g total carbs, 7g net carbs, 18g fat, 22g protein, and 290 calories.);})();(function(){window.jsl.dh(rMy8ZoznJ4X9wPAP4L2BeA__35,
- Jan 2, 2024, 07:38 PM IST. ...
- Kerala, a state famous for its natural, scenic beauty and rich cultural legacy, is also home to an amazing varieties of fish that are essential to the state's cuisine. ...
- Pearl Spot (Karimeen) ...
- Sardines (Mathi/Chaala) ...
- Catfish (Karl) ...
- Pomfret (Avoli) ...
- Mackerel (Aiyla) ...
- Kingfish (Neymeen)
Kerala Fish Curry / Meen Curry – photo images
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
