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FAQ
So if you're a bourbon lover, this cake is for you—its primary flavors are bourbon, butter, and sugar. There's also a slight tangy flavor from the buttermilk in the bundt cake, too.
Even though each and every cake is made with 100% aged Kentucky bourbon for a rich nutty maple flavor, the alcohol bakes out in the baking process and there is less than . 5% alcohol in the entire cake.
Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to other flours, around 5 to 8%.
How to make cake flour: Whisk together 3/4 cup + 2 tablespoons (105g) all-purpose flour and 2 tablespoons (14g) cornstarch. Use in place of cake flour in a recipe, substituting by equal weight or volume.
Bird Dog Kentucky straight bourbon has a customary mash bill of corn, rye and malted barley. Subtle notes of wood char, honey and a light spice combine and offer a sweet, flawless finish.