Keema Paratha Recipe: 59 Photos
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FAQ
Keema Paratha is made by preparing a dough from whole wheat flour, water, and salt, which is then rolled out and filled with a mixture of cooked keema (minced meat) and spices.
Keema means ground meat in Hindi. It can be any ground meat. Lamb, beef, goat or even chicken.
Cracking into the paratha with a small scrunch just after cooking allows steam to escape, preventing the bread from growing soggy as it sits.
Other sizes: 1 serving - 228kcal, 100 g - 120kcal, more...
Keema curry is believed to have originated in the Indian subcontinent, particularly in the northern regions of India, Pakistan, and Bangladesh. The term “keema” refers to minced or ground meat, which can be made from various meats such as lamb, mutton, beef, or chicken.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
