Keema Curry Recipe (Minced Meat Curry): 59 Photos
Keema Curry photo images
Keema Curry {Beef Mince Recipe} pictures
FAQ
Keema is a dish made of minced meat, onions, tomatoes, spices & herbs.
If you go the opposite way and add too much water you can correct by simmering the keema without a lid so the liquid can evaporate and 'gravy' reduce.
The translation of Keema means 'minced meat or ground meat'. A traditional Indian keema curry in India would be made with minced lamb or mutton. In quite a few British Indian restaurants you'll find it using minced beef and that's what I like to use.
Sauté – Heat oil in a skillet over high heat. Add ginger and garlic and saute for 30 seconds until golden, don't let it burn! Add onion and cook for 1 minute until it is starting to turn translucent. Add beef and cook, breaking it up as you go, until it changes from pink to light brown.
keema in British English. or kheema or qeema (ˈkiːmə ) noun. 1. (in Indian cookery) minced meat.
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Video gallery
How To Make Keema Curry Recipe • Lamb Keema Recipe • Keema Masala • Mince Curry Recipe • Minced Meat
Quick and Easy Lamb Mince Curry in 30mins | Lamb Keema Curry
Ground Beef Curry If you eat beef you must try this curry - just 20 minutes!
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Beef Keema (Mince Curry)
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
