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Kebab Sauce Recipe: 59 Photos

Kebab Sauce

FAQ

Make the sauce: Combine the smashed garlic paste, mayonnaise, Greek style yogurt, lemon juice, extra virgin olive oil, za'atar, and dried oregano flakes in a small bowl. Mix until evenly combined. Use in kebabs, salads, pizzas, sandwiches, burgers, as a dip, etc.
The BEST Sauces for Kebabs. Tzatziki: This creamy Greek sauce is made with yogurt, cucumber, garlic, and dill. It's the perfect way to cool down a hot kebab and add a refreshing flavor.
What is donair sauce? A mixture of evaporated milk, white vinegar, garlic powder, sugar, and salt. Simply mix all of those ingredients together, allow them to curdle, then slowly stir. That is it.
With near equal parts Greek yogurt and mayonnaise, this sauce nails that iconic combo of creamy and tangy, with a dash of extra vinegar for a flavor boost and subtle notes of garlic powder and dried dill adding a bit of aromatic nuance. Just stir all the ingredients together, and you're done.
Chilli, garlic and barbecue make up the “holy trinity”. Each is squeezed across the meat in a criss-cross fashion, evenly saucing the calorific pile. Hummus, sweet chilli and tomato sauce are options, if you must.