Kasi Halwa Recipe: 59 Photos
Kasi halwa recipe | Poosanikai halwa recipe
ash gourd halwa recipe | kashi halwa images
FAQ
Kashi Halwa also called Dumroot Halwa is a unique, tasty and rich halwa made from ash gourd or white pumpkin, sugar, nuts, ghee, raisins and flavored with saffron.
Sooji Halwa, made from semolina, is arguably the most famous halwa across India. Known for its simplicity and delightful taste, it is a common preparation in Indian households and religious ceremonies. This dessert is a must-try for anyone looking to explore the types of Halwa celebrated across the country.
Dumroot or Dumroot Halwa is a classic, rich, delicious halwa which is unique to the state of Karnataka, particularly Udupi cuisine.
It is made with either semolina or flour or lentils by roasting them in ghee and cooking with water or milk. It is sweetened with sugar & flavoured with various spices like cardamoms, nutmeg, saffron etc. Lastly it is garnished with nuts & a lot of times the halwa itself is cooked with nuts and raisins.
As per 'Guzishta Lucknow' by Abdul Halim Sharar, a 20th-century author, and historian, Halwa originated in Arabic lands and came to India via Persia. This original Middle Eastern dessert was made from date paste and milk.
ash gourd halwa recipe | kashi halwa | ಕಾಶಿ ಹಲ್ವಾ | kushmanda halwa | dumroot halwa
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Video gallery
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
