Kashmiri Gustaba Recipe: 59 Photos
Kashmiri Gushtaba Recipe... what it looks like
Goshtaba Recipe || Mutton Goshtaba|| Wazwaan Goshtaba pictures
FAQ
'Gushtaba' or gostaba is a flavorsome dish made from minced mutton meatballs in a curd-based gravy. This traditional dish is full of authentic Kashmiri flavors. It is so good that it'll leave you wanting for more. In fact, the Kashmiri Wazwan – a grand feast with a whooping 36 courses is incomplete without the gostaba.
Difference between Gushtaba and Rista. Gushtaba is meatballs cooked in a light coloured, yoghurt gravy, while Rista is meatballs cooked in a light, non spicy, red curry. As we discussed above, Gushtaba meatballs are large, while Rista meatballs resemble more what we expect of meatballs, in terms of size.
Sprinkle dry mint leaves. Serve with plain steamed rice or Kashmiri naan.
Gustava is a feminine name derived from Swedish Gustav, from the Old Norse Gautstafr, carrying the definition “staff of the Geats.” This high and mighty appellation has been a favorite of Swedish royalty over the centuries, recalling the ancient tribe of the Geats—one of modern Sweden's founding groups.
1. Rogan Josh. A signature dish of Kashmiri cuisine, Rogan Josh is an aromatic lamb dish. Originally brought to the region by the Mughals, the dish has a deep red colour that's usually attributed to Kashmiri lal mirch or the dried flowers or roots of ratan jot (a herb).
गुश्ताबा | Gushtaba | Sanjeev Kapoor Khazana
The Story Of Exotic Kashmiri Gushtaba photo paintings
Video gallery
Kashmiri Chicken Goshtaba | Authentic Goshtaba Recipe |Kashmiri Goshtaba | Kashmiri Chicken Gushtaba
Goshtaba Recipe || Mutton Goshtaba|| Wazwaan Goshtaba || Kashmiri Gushtaba Recipe|| Gushtaba
Kashmiri Chicken Gushtaba|Wazwaan Gushtaba|How to make Authentic Goshtaba Recipe|English Subtitles|
Part 1 - How to make Kashmiri Rista or Goshtaba, the Classical way...
Buy Kashmiri Gushtaba Online | 100% Lamb illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
