Kashmiri Fried Rice Recipe: 59 Photos
Restaurant Style Veg Fried Rice | Ramadan what it looks like
Kashmiri Pulao Recipe pictures
FAQ
Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.
Kashmiri rice is a flavorful and aromatic rice dish that is a staple in the cuisine of the Kashmir valley in India. The dish is made with long-grain basmati rice that is cooked with a blend of aromatic spices, dried fruits, and nuts.
Kashmiri Aromatic Rice (Mushk Budij). Mushk Budij is a short-grained fragrant rice that is native to Kashmir. It has a delicate, nutty flavour and a slightly chewy texture. It is a prized delicacy in Kashmir and is often used in special occasions and festivals.
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The Spices That Make Kashmiri Food Special
- Saffron (Kesar) Saffron, the golden spice, is the pride of Kashmir. ...
- Kashmiri Red Chilli Powder (Kashmiri Lal Mirch) ...
- Dry Ginger Powder (Saunth) ...
- Fennel Powder (Saunf) ...
- Asafoetida (Hing) ...
- Cloves (Laung) ...
- Cinnamon (Dalchini) ...
- Cardamom (Elaichi)