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Kashmiri Fried Rice Recipe: 59 Photos

Kashmiri Pulao

FAQ

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even meats.
Kashmiri rice is a flavorful and aromatic rice dish that is a staple in the cuisine of the Kashmir valley in India. The dish is made with long-grain basmati rice that is cooked with a blend of aromatic spices, dried fruits, and nuts.
Kashmiri Aromatic Rice (Mushk Budij). Mushk Budij is a short-grained fragrant rice that is native to Kashmir. It has a delicate, nutty flavour and a slightly chewy texture. It is a prized delicacy in Kashmir and is often used in special occasions and festivals.
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The Spices That Make Kashmiri Food Special
  • Saffron (Kesar) Saffron, the golden spice, is the pride of Kashmir. ...
  • Kashmiri Red Chilli Powder (Kashmiri Lal Mirch) ...
  • Dry Ginger Powder (Saunth) ...
  • Fennel Powder (Saunf) ...
  • Asafoetida (Hing) ...
  • Cloves (Laung) ...
  • Cinnamon (Dalchini) ...
  • Cardamom (Elaichi)

Kashmiri fried rice - By Vahchef @ vahrehvah.com

Kashmiri fried rice is normally prepared with leftover rice where an fried egg in placed over the masala rice....

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Youtube - @Vahchef - VahRehVah