Kashmiri Damaloo recipe: 59 Photos
Kashmiri dum aloo recipe | traditional Kashmiri what it looks like
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Kashmiri Dum Aloo pictures
FAQ
The word 'Dum' refers to slow cooking by sealing the pot. This dish has two variants – Punjabi Dum aloo and Kashmiri Dum aloo. Both the variants are quite different from each other - the biggest difference being that Kashmiri Dum aloo has very little gravy in it, whereas Punjabi dum aloo is a proper gravy dish.
This dish features small, whole potatoes cooked in a rich and aromatic gravy, showcasing the essence of Kashmiri cuisine. The hallmark of Dum Aloo lies in its delicate blend of spices, with an emphasis on fennel, ginger, and aromatic dried ginger powder, which lends it a unique and slightly sweet flavour profile.
Desciption: Ingredients : Turmeric, Chilli, Coriander, Ginger, Small Cardamom, Cinnamon, Fenugreek, Bay Leaf, Garlic, Onion & Salt.
Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir.
Crudely speaking, korma is almond-based, Kashmiri/Malayan has lots of fruit, meaning it can be very sweet, Pasanda is traditionally based on coconut flavours and Tikka Masala is served as a red, fragrantly buttery sauce.
Kashmiri Dum Aloo | Potato Recipes | Aloo Recipes | Side dish for Chapthi
Kashmiri Dum Aloo photo paintings
Video gallery
Kashmiri Dum Aloo | कश्मीरी दम आलू बनाने का विधि | Chef Ranveer Brar
kashmiri dum aloo recipe | कश्मीरी दम आलू | how to make authentic kashmiri dum aloo
कश्मीरी दम आलू बनाने का असली तरीका | Authentic Kashmiri Dum Aloo | Dum Aloo | Kabitaskitchen
Kashmiri Dum Aloo Recipe कश्मीरी दम आलू शाही | Kunal Kapur Indian Potato Recipes | The K Kitchen
kashmiri dum aloo
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
