Karela Nu Shaak Recipe: 60 Photos

Karela Nu Shaak -Karela Masala - Indian photos

કારેલા નું શાક બનાવાની રીત | Karela Nu shaak recipe in Gujarati | karela Nu shaak

કારેલા નું શાક બનાવાની રીત ‌| કારેલાં ‌કટવા બનતાં હોય તો ખાસ આ રીતે...

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Video gallery

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2 મિનિટમાં મસાલો બનાવીને તૈયાર કરો ભરેલા કારેલાનું શાક | bharela karela nu shaak | bharwa karela

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FAQ

How to make Karela sak?

Instructions

After cutting the karela into 1/4 round, remove any red or darkened seeds. ...
Rinse the salt off of the karela pieces. ...
Heat the oil. ...
Add karela. ...
Add turmeric, chili powder, cumin powder and amchur. ...
Remove cover, cook another 5-8 minutes to cook out remaining liquid.
Add gur (jaggery).

How do you mix Karela powder?

a. Take 1-2 teaspoon of Karela paste or powder. b. Add coconut oil or water to it.

What is the Gujarati name for bitter melon?

કારેલું (અંગ્રેજી: bitter melon or bitter gourd, વૈજ્ઞાનિક નામ: Momordica charantia) એ વ્યાપક જોવા મળતું તથા શાકોમાં સૌથી કડવું શાક છે. આ શાક શાસ્ત્રીય રીતે કકુર્બીટેસી વર્ગમાં આવે છે. આના વેલા થાય છે.

Can I boil Karela?

🔸 Ingredients: 2 karela 1 tsp salt 4 cloves garlic, finely chopped 🔸Method: Cut the karela in half and scrape out the seeds from the middle, then slice. Put in a pan with salt and cover with water. Bring to boil and cook for 2 minutes. Drain and rinse in cold water.

What to avoid with karela?

Therefore, it is better to avoid using karela if you have G6PD deficiency. Allergy: Avoid karela if you have a known allergy to karela or any member of the family Cucurbitaceae, including honeydew, casaba, Persian melon, cantaloupe, and muskmelon. Signs of allergy are itching, shortness of breath, or rash.

Karela Nu Shaak -Karela Masala - Indian photo images

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!