Kandha Paat Bhaaji Recipe: 60 Photos
Spring onions fritters - Kanda paat bhaji
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कांद्याच्या पातीची सुकी भाजी - Kandyachya Patichi Bhaji | How To Make Spring Onion Sabzi | Archana
कांद्याची पात | kandyachi paat bhaji | pictures
Video gallery
कांद्याची पात कशी घेयची? कशी निवडायची? टिफीन साठी झटपट कशी बनवायची | kandyachi paat bhaji
कटोरी भरभरून खातील जेव्हा बनेल अशी भन्नाट चवीची भाजी | kandyachi pat bhaji recipe | mutke recipe
कांद्याच्या पातीची भाजी आणि बाजरीची भाकरी । चविष्ट मेनू । Spring onion sabji & Bajari bhakari
Super Crispy Onion Bhaji | Kanda Bhaji | Asmr #shorts #asmr #onion #kanda #bhaji
Kandyachi Paat (Spring Onion Subzi) images
FAQ
Green onions or spring onions are known as Kandha paat or Kandyachi paat in Marathi. This is a very simple and delicious dish where the leaves of spring onions are seasoned with a variety of aromatic spices and flavoured with fresh coconut, roasted peanut powder and sesame seeds.
Spring Onion is also known as 'Paticha Kanda' in Indian regional language. In other countries, spring onions are majorly used for salad or garnishing. But in India, a side dish is prepared using these green leafy onions.
How to make Kanda Bhaji
- Slice 1 large onion thinly and place in a mixing bowl. You should be able to get 1 cup of thinly sliced onions.
- Add ½ cup of gram flour (besan) to the sliced onions.
- Add 1 teaspoon of salt or as per your taste. ...
- Add 1 teaspoon of oil to this mixture. ...
- With your hands mix everything very well.
Kanda Bhaji a.k.a. Pyaaz Pakode (Onion fritters in English) is a delicious Indian street snack, very popular in the state of Maharashtra and West Bengal. Bengalis call it Pyaazi.
Kanda is an amazing source of good carbs, protein, dietary fibre, Vitamin A, Vitamin C for maintaining healthy heart, lower the levels of bad cholesterol, improve digestion, prevent sudden spikes in blood sugar levels and even maintain hormonal balance.
Spring Onion recipe |Patichya Kandyachi Bhaji – illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
