Kanda Bachali Koora Recipe: 59 Photos
Andhra Style Kanda Bachali Koora | Suran photo images
సంప్రదాయ పద్దతిలో కందా బచ్చలి || Traditional Kanda
FAQ
Malabar spinach. Description. Bachali kura also called as poi saag or Malabar spinach or Chinese spinach.);})();(function(){window.jsl.dh(TMy8ZqK4LrPWwPAPgIOyoA8__88,
Bachali kura - Malabar Spinach. Malabar spinach is high in Vitamin A (100 grams contains roughly 8,000 units), Vitamin C, iron, and calcium.
The leaves are a good source of vitamins A and C, calcium, potassium and iron, with many other vitamins and minerals in lower quantities. It has over 3 times more vitamin C than spinach, and over 1.5 times more vitamin A than kale.
Malabar spinach is unrelated to true spinach, but grows in hot weather when true spinach does poorly. Many people like to eat spinach throughout the year but true spinach (Spinacea oleracea) doesn't grow well in hot weather. There are a number of other plants that are grown to use as a spinach substitute.
The young leaves can be eaten raw mixed in a green salad, and steamed or boiled to be used like cooked spinach. Because of the mucilagenous nature, it can also be used to thicken soups and stews. Some people do not like the somewhat slimy texture of the cooked leaves (reminiscent of cooked okra).
సంప్రదాయ పద్దతిలో కందా బచ్చలి || Traditional Kanda Bachala Ava Curry recipe in Telugu @VismaiFood
Cooking With Siri | Recipes, Reviews and images
Video gallery
Kanda Bachali Kura Recipe In Telugu | How To Make Kanda Bachali Pulusu By Amma Chethi Vanta
కార్తీకమాసంలో ఒక్కసారి అయిన తినవలిసిన కంద బచ్చలి ఆవపెట్టిన కూర|Kanda Bhachali Ava Kura In Telugu
కందాబచ్చలి(Elephent Foot)ఆవ పెట్టిన కూర..100 కి 100% అచ్చతెనుగు వంటకం.
Ramaa Raavi - Kanda Bachala Curry Recipe | సంప్రదాయ పద్ధతిలో రుచికరమైన కంద బచ్చలి కూర |SumanTV Women
Kanda Bachali Kura || కంధ బచ్చలి కూర
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
