Kali Mirch Gosht Recipe: 59 Photos
Kali Mirch Gosht - Recipe52.com illustrations
Kali Mirch Gosht - Recipe52.com images
FAQ
Black Pepper is known as Kali Mirch in Hindi and is known for it's hot and biting flavour but it is on the lighter side as compared to red and green chillies. It is very well known for its digestive properties in Ayurveda and plays a very important role in the production of digestive enzymes in the stomach.
Made from finely ground black peppercorns, this versatile spice adds a bold and peppery kick to your dishes. Whether used in marinades, rubs, or sauces, Kali Mirch Powder offers a warm and spicy flavor that complements a wide range of cuisines.
Kalimirch is beneficial for cough and respiratory problems due to its antitussive (relieving cough) and anti-asthmatic properties. You can drink Kalimirch tea (kwath) to get relief from throat problems and cough.
This spice can be added to almost any savoury. May it be hot or cold, this spice can be sprinkled over these dishes to spice it up. Here are some simple tips for adding black pepper to your daily cooking. Black pepper can be added to salads by sprinkling a pinch of salt on them.
Black Pepper. Black Pepper in Hindi is known as Kali Mirch.
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Video gallery
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Kali Mirch Gosht - Recipe52.com photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
