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FAQ
Keema Kaleji (Mutton Mince and Liver Curry) is a mouth-watering combination of mutton mince and liver that is hard to resist. Serve it with crispy and flaky lachha parathas, and your weekend lunch is sorted.
Heat ghee on a tawa. Add chopped onion with chopped tomatoes with marinated liver. Fry for 10 mins till liver tender and oil comes on top. Lastly add kasuri methi coriander and green chilies.
Kaleji is already famous as a superfood for anemia. Little did we know that this beautifully colored organ has many other health benefits too. It has a different texture compared to ordinary meat, which may turn off some people who don't like it.
Also known as Kaleji, the Goat Liver Pieces are cleaned and muscle meat-free. These smooth-textured pieces are a nutrient-dense. The Mutton Liver is high in minerals, vitamins and protein while it has a lower level of fat as compared to muscle meats.
Is Kaleji a Health Booster?
- Loaded with Iron. The liver is well known for being an exceptionally good source of heme iron, which is most readily absorbed by the human body. ...
- Natural Multivitamin. ...
- Excellent Source of Zinc. ...
- Protein and Amino Acids. ...
- Brain and Nerve Health. ...
- Low in Calories.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
