Kakitamajiru - Egg Drop Recipe: 59 Photos

Japanese Egg Drop Soup (Kakitamajiru) pictures

FAQ

What is egg drop made of?

Egg drop soup is a popular takeout staple at Chinese restaurants made with wispy beaten eggs in chicken broth. It's normally seasoned with soy sauce, sesame oil, and white pepper, thickened with a cornstarch slurry, and garnished with chopped green onions.

How to protect your egg in an egg drop?

Wrap the egg in bubble wrap and tape it securely. The air pockets in the bubble wrap provide a cushion for the egg, preventing it from cracking on impact.

What can be used instead of an egg for an egg drop?

Instead of a single egg, we give teams of high schoolers a bucket of water balloons. Student teams are given materials to build a protective structure for a water balloon. An iPhone or Android phone with slow-motion mode (high frame rate) is set near the ground to capture the impact.

Is egg drop soup the same as miso soup?

Egg drop soup (or at least its progenitors) originated in China among Imperial Cantonese courts. Miso soup, meanwhile, comes from Japan, likely rising to prominence during the Kamakura period of 1185-1330 (even if miso itself is probably originally from China).

What is the secret to the egg drop?

Orient the egg so that it lands on the strongest part of the shell. The arch structure at either end of the egg is stronger than its sides. Pressure is distributed down (or up) the arches so that less pressure acts on any one point. Orienting the arch downwards will increase the egg's survival.

Japanese Egg Drop Soup (Kakitamajiru)

Kakitamajiru Recipe photo paintings

Video gallery

HOW TO MAKE KAKITAMAJIRU | Japanese egg drop soup.

3 years ago. Views: 7147

Youtube - @TOKYO KITCHEN

How to Make Japanese Egg Drop Soup (Kakitamajiru 日式蛋花湯 Recipe) | OCHIKERON | Create Eat Happy :)

4 years ago. Views: 84564

Youtube - @ochikeron

Kakitama-jiru Recipe (Thick Egg-Drop Soup with Savory Dashi Stock) | Cooking with Dog

11 years ago. Views: 316324

Youtube - @Cooking with Dog

Kakitamajiru Recipe - Japanese Cooking 101

8 years ago. Views: 31716

Youtube - @JapaneseCooking101

Kakitamajiru Oyakodon

1 year ago. Views: 39

Youtube - @Foodumz Cooking

How To Make Japanese Egg Drop Soup what it looks like

Japanese egg drop soup かきたま汁

Ramesh Gupta

Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!