Kaju Katri recipe: 59 Photos
Kaju Katli Recipe | Kaju Barfi Sweet photo images
Kaju Katli Recipe: How to make Kaju pictures
FAQ
Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.
Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.
One or two pieces is okay, but don't keep consuming it for days during the festive season, advises celebrity nutritionist Ruchi Sharma. Have one piece in a separate bowl, instead of eating it out of a dabba full of kaju katlis, she says.
Their shape – often cut into diamonds or squares – provides them with a touch of class, making them suitable for endowments.
cashew slice. Kaju katli (literally cashew slice), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India.
halwai style kaju katli recipe in 15 minutes | kaju barfi recipe | cashew burfi recipe
Kaju Katli | Kaju Barfi - Popular
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Video gallery
Easy and special Kaju Katli recipe | काजू कतली आसान रेसिपी | Cashew burfi | Chef Ranveer Brar
Kaju Katli Recipe | काजू कतली | Kaju ki Barfi Recipe | Cashew Nut Katli
મીઠાઈની દુકાનજેવી ટિપ્સ સાથે પરફેક્ટ કાજુ કતરી | Kaju Katli Recipe | Mithai | કાજુ કતરી બનાવવાની રીત
आप भी सीखो काजू कतली हलवाई कैसे बनाते है||Halwai Style Kaju Katli Recipe||Kaju Ka Barfi||JeevChatora
Kaju katli (Kaju barfi) photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
