Kaju Barfi Recipe: 59 Photos
Kaju Katli Recipe
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Kaju Katli Recipe pictures
FAQ
Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.
Kaju katli is a delicious traditional North Indian sweet made with cashew nuts, sugar and cardamom powder. Here “Kaju” is a Hindi word that translates to “cashews” and katli to “Thin slices”. Kaju katli is rich, exquisite, and amazingly decadent with a smooth melt-in-the-mouth texture.
Kaju katli (literally cashew slice), also known as kaju barfi, is an Indian dessert, originating in the Deccan, and is popularly consumed throughout north India. Kaju means cashew; barfi is often made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices).
It is very healthy for the heart and it makes sure that it is in good condition. The antioxidants present in Kaju also ensure that you will not have any heart diseases. Heart diseases are mostly caused by high blood pressure. Kaju nut makes sure that cholesterol and blood pressure is in control.
काजू (kaju) - Meaning in English. Cashew is the common name of a tropical evergreen tree Anacardium occidentale, in the family Anacardiaceae. It is native to South America and is the source of the cashew nut and the cashew apple, an accessory fruit.
halwai style kaju katli recipe in 15 minutes | kaju barfi recipe | cashew burfi recipe
Kaju Katli | Kaju Barfi Recipe
Video gallery
kaju barfi recipe | kaju ki barfi | kaju barfi with milk | cashew burfi recipe
The BEST Kaju Katli Recipe | Cashew Burfi Recipe
Easy and special Kaju Katli recipe | काजू कतली आसान रेसिपी | Cashew burfi | Chef Ranveer Brar
आप भी सीखो काजू कतली हलवाई कैसे बनाते है||Halwai Style Kaju Katli Recipe||Kaju Ka Barfi||JeevChatora
Kaju Barfi | Kaju Burfi | Cashew photo images
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
