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FAQ
bottle gourd. Kaddu ki Kheer is a traditional sweet dish of Hyderabad which is made using bottle gourd. In Hyderabad, bottle gourd is preferred as pumpkin.);})();(function(){window.jsl.dh(-cy8Zv7AEvf8wPAP4NjmkAY__72,
Vermicelli kheer, also known as seviyan kheer, sheer kurma, or semiyan payasam, is the simplest Indian dessert to make! It's a creamy noodle pudding made with milk, crushed nuts, golden raisins, and spiced with cardamom and saffron.
Semiya payasam is a South Indian sweet made with vermicelli, milk, ghee, sugar/ jaggery, raisins and nuts. It is one of those easiest dessert that gets done under 20 minutes. So you can make this any time to fulfil your sweet cravings and don't really need an occasion.
Instructions
- In a heavy bottom pan, bring the milk to boil. Lower the heat and simmer for 5 minutes till slightly thick.
- Add the sugar and badaam powder if using and simmer for two more minutes.
- Add the pheni and mix well. ...
- In a small pan, heat the ghee and roast cashew and raisins.
- Add to the kheer and serve warm.
pumpkin. English translation of 'कद्दू'. A pumpkin is a large, round, orange-coloured vegetable with a thick skin.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
