Kadai Mushroom Recipe: 59 Photos
Kadai Mushroom pictures
FAQ
Kadai Mushroom is a hot, spicy, flavorful and delicious North Indian dish made primarily with button mushrooms, bell peppers and fresh ground spice blend known as Kadai Masala. Other basic ingredients like onions, tomatoes and herbs also are used.
Mushrooms contain high amounts of selenium, vitamin D, and vitamin B6. Selenium can help prevent cell damage in our bodies, vitamin D helps with cell growth, and vitamin B6 helps our bodies form red blood cells. All of these nutrients in mushrooms help to maintain a healthy immune system.
In a pan, heat oil, ghee and add bay leaf, cinnamon stick, cloves, black peppercorn, green cardamom, black cardamom and saute well. Add onion and saute till translucent, add red chilli powder, mushroom, salt to taste and water and saute well. Add the mushroom gravy in it and cook for a minute.
The iron Chinese Kadai is also known as a Wok, it is completely made up of iron and has a deep bottom which makes it easier to toss and flip while cooking your favorite Chinese dishes!
Material: Kadais are made in a variety of materials, such as aluminum with non-stick finishing, stainless steel, cast iron, stainless steel with aluminum and so on. Thickness : Kadai thickness is another important factor to consider.
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Kadai Mushroom Recipe, How to make kadai photos
Video gallery
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Kadai Mushroom recipe by Debashri Chatterji at
Kadai Mushroom illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
