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FAQ
25 Vibrantly Delicious Kiwi Recipes
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Kiwi Skin Adds Vitamins and Minerals. Eating SunGold kiwi skin provides 34% folate and 32% more vitamin E to your diet than eating the flesh alone.
It's named after the bird of the same name from Zealand, where it's also grown, though its other name, Chinese gooseberry, reflects its original country of origin. Very high in vitamin C, kiwi fruit is far better eaten raw - cooking it destroys the vitamin content and the green colour.
Yes, it can be beneficial to eat kiwis regularly as part of a balanced diet. Kiwis are rich in vitamins, minerals and antioxidants, which contribute to our overall health.
Early research shows that consuming two to three kiwi fruits per day for 4 weeks increases the number of bowel movements and reduces pain and other symptoms of constipation in people with IBS who suffer from constipation. Indigestion (dyspepsia). Other conditions.