KHAKHRA recipe: 59 Photos
Masala Khakhra Recipe| how to make masala images
Khakra Recipe illustrations
FAQ
The khakhra is seasoned with peri peri spices, which are known for their spicy and tangy flavor. The peri peri spices can vary in intensity, and the khakhra is typically baked in an oven for a crispy texture.
Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil.
Khakhra is a delicious and nutritious snack that has several health benefits. It is low in calories, high in fibre, and is a great source of protein. Khakhra is also a convenient snack option that can be enjoyed on its own or with a variety of toppings and dips.
Spread Makhaan (butter) on top of the Khakhra and top with your favourite dry chutneys such as peanut chutney, til (sesame) chutney, or South Indian-style chutneys like gun powder (podi chutney). 3. Khakhra with Pickle- If you like pickles, this is the flavour combo you should try.
A Gujarati version of tortilla/crispbread, made with flour, spices, ghee, and lentils.
मेथी खाखरा -कुरकुरा हल्का स्पाइसी व बनाना बेहद आसान - Methi Khakhra recipe | Khakhra Banane ki vidhi
Khakhra photo images
Video gallery
Khakhra recipe | Masala Khakhra । मसाला खाखरा । Gujarati Khakhara Recipe
Crispy Khakra Recipe l It is guaranteed that after today Gujarati Khakra and Mirchi Kutta will be like the market.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
