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KANDE POHA recipe: 59 Photos

Kanda Poha Recipe | How to Make Maharashtrian Kande Pohe

FAQ

About My Poha Recipes. The first one is the Maharashtrian Kanda batata poha recipe which we make often for our breakfast. Here Kanda translates to onions and Batata to potato in Marathi. So this one is made with onions and potatoes. You can use both or skip any one of them.
Is Kanda Poha healthy? Yes, kanda poha is healthy but you need to be a bit careful. Poha is made of poha, onions, peanuts, grated coconut, nylon sev and coriander. Let's understand the Ingredients.
Flattened rice. Flattened rice is a breakfast staple in South Asia where it is called poha, aval, and other names depending on the local language.
Tarri Poha is a delicious breakfast from Nagpur in Maharashtra that combines Kanda Poha with a spicy chana-based gravy called the Tarri. It is a delicious combination that makes it a healthy and nourishing snack for everyone.
Poha, a universal favorite among Indians, is perfect for breakfast as well as an evening snack. Not only it is easy to make but also comes as a healthy alternative to junk foods. Poha is also a great choice for weight loss because of being low in calories. It is also rich in nutrients such as iron, fiber, and vitamins.

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