KALE MELLUN recipe: 59 Photos
Kale Mallung (Sri Lankan Kale and Coconut) pictures
FAQ
Steaming kale is a wonderfully gentle way to handle this tough green. Cut the kale as you want to serve it, set it in a colander or steamer over a pot of boiling shallow water, cover and cook until the kale is tender (about 5 to 10 minutes).
In Sri Lanka, it is known as kola gova or ela gova. It is cultivated for edible use. A dish called 'kale mallung' is served almost everywhere on the island, along with rice.
Here are 10 ways to use it.
- As a Substitute for Spinach. Kale works nicely in recipes that call for spinach, like those for egg dishes, salads or lasagna. ...
- In a Dip. Cooked kale can be chopped or pureed to make a variety of dips. ...
- Juiced. ...
- Sauteed with Veggies. ...
- In a Salad. ...
- As Pesto. ...
- In a Soup.
Adding salt and squeezing lemon make a big difference by removing bitterness.
Red Russian kale. It's known as “baby leaf” kale when its leaves are small and young — and is most commonly eaten in this form. Baby leaf kale is particularly delicious raw in salads. However, you can also eat it fully mature, when the plant reaches 2–3 feet (61–91 cm) tall.
kale-mellum-recipe – Thats What She Had
Sri Lankan Kale Mallung photo frames
Video gallery
කේල් මැල්ලුමක් රසට හදමු. How to make a Kale Mallum.
Kale Mellum by Spice Island | කේල් කොළ මැල්ලුම
Kale with coconut| Sri Lankan Style Kale recipe| කේල් කොළ මැල්ලුම| kale sabzi #kale #mellum #subzi
Kale with Coconut (Kale Mallum)
Sri Lankan Style Curly Kale Recipe #Healthy Kale Recipe #Weight lose Recipe #කේල් මැල්ලුම් 🇱🇰 🇮🇪
Sri Lankan Kale Mallung Recipe - MySpicyKitchen images
SRI LANKAN KALE MALLUNG RECIPE ENGLISH VEGAN illustrations
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
