Jonna Rotti Recipe: 59 Photos
Jonna Rotte !! Soft Puffed Jowar Roti images
FAQ
It's great! I've found it is so easy to make jowar roti with wheat flour, so tasty, and after eating them I feel my body become light and healthy once again! This Jowar and wheat combo is healthy and has a very different taste compared to other atta's in the market.
The popular dishes of the Kamareddy regions are Jonna Roti (Flatbread made with sorghum) With jowar being a major crop in the majority of districts in Telangana, Jonna Rotte serves as a staple food of Kamareddy villages.
Calories in Sorghum Roti (Jonna Rotte, Jowar Roti)
| Calories | 117.5 |
|---|---|
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 0.7 g |
| Sugars | 0.6 g |
| Protein | 4.0 g |
A staple in Indian cuisine, Jowar Roti is a gluten-free flatbread made from finely ground sorghum flour. Jowar (Sorghum) Rotis are usually served with curries and dals. Here is my step-by-step recipe with a video showing how to make perfect Jowar Roti at home.
Can I Eat Jowar Roti Daily? Yes, you can have jowar rotis on a regular basis. Adding this gluten-free grain promotes weight loss, controls blood sugar levels, prevents cancer, and enhances gut and heart health. Thus, one can include this humble millet in the diet regimen to harness its incredible health benefits.
Jonna Rotte ~ Traditional Jowar Roti - photo paintings
Jonna Rotte ~ Traditional Jowar Roti - illustrations
Video gallery
జొన్నరొట్టె చేయడం రానివాళ్లు కూడా ఈటిప్స్ తో ఈజీగా చేసేస్తారు| Soft Puffed Jowar Roti | Jonna Rotte
jowar roti recipe | jowar bhakri recipe | jowar ki roti | jolada rotti recipe
JowarRoti|జొన్న రొట్టెలు|గంటల తరువాత కూడా సుతి మెత్తగా ఉండే రొట్టెలు|With Tips|జొన్నరొట్టెలు|Telugu
Jowar Roti Recipe - Easy Tips n Tricks | How To Make Jowar Roti or Bhakri - Sorghum Millet Roti
Jowar Roti Recipe | Healthy Recipes for Weight loss | Millet Recipes | High Protein Meals
Tamalapaku: Masala Jonna Rotte / Masala Jowar pictures
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Jowar Roti Recipe, Jonna Rotte photographs
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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