Jharkhand recipe: 60 Photos
Jharkhand Thali — Good Food aur hum pictures
झारखंड का प्रसिद्ध नाश्ता धुस्का आलू की सब्ज़ी के साथ | Dhuska Recipe | Breakfast Recipe | Kabita
Dhuska And Ghugni – Deep Fried Pancake images
Video gallery
Dudhauri...Jharkhand Special Sweet Recipe
TOP 10 BEST FOODS IN JHARKHAND
Dhuska Recipe | झारखंड का खास नाश्ता धुस्का - चाहे एकदम कम तेल में बनायें या फ्राइ कर के
Dhuska & Aaloo Chana Sabji |2023 खत्म होने से पहले बनाई हमारे यहां की सबसे प्रसिद्ध रेसिपी | 🤩
Jharkhand – Chilka roti & Chana Dal photo paintings
FAQ
Pittha is the famous dish of Jharkhand having origin from West Bengal. It is usually stuffed with aloo ka chokha, different varieties of boiled dals, khoa, or thickened milk. It is a special dish mainly prepared during the festival Makar Sankranti.
Exploring the 10 Best Sweets in Ranchi
- Thekua. Jharkhand has taken many of its popular delicacies from its neighbour Bihar. ...
- Til Barfi. You may have had Til Barfi during Makar Sankranti. ...
- Mitha Khaja. Another commonly savored Ranchi sweet is Mitha Khaja. ...
- Bamboo Shoots. ...
- Anarsa. ...
- Malpua. ...
- Makhana Kheer. ...
- Chana Ghugni.
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha, Madhya Pradesh, Chhattisgarh and West Bengal.
Regarding food, Jharkhand's cuisine primarily revolves around rice, lentils, and vegetables, with popular dishes like Dhuska and Pua. In contrast, Telangana cuisine features a blend of flavors from both Telugu and Hyderabadi cuisines, renowned for its Biryani, Mirchi ka Salan, and Haleem.
The state is known for its waterfalls, hills and holy places; Baidyanath Dham, Parasnath, Dewri and Rajrappa are major religious sites. Jharkhand is primarily rural, with about 24% of its population living in cities.
Daal Pitha, Roasted Tomata Chutney from Jharkhand photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
