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Jeera Pulao Recipe: 59 Photos

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FAQ

Jeera rice or cumin rice is an Indian dish made from a rice and cumin seeds.
Jeera rice is super healthy for kids, adults, and elderly people as it is a great source of rich carbohydrates. It is also high in plant compounds, is gluten-free, and easy to digest making it a perfect main course or a side dish.
Jeera Samba rice and Jeerakasala rice are not the same. They are different varieties of rice with distinct characteristics. Jeera Samba is a type of long grain rice that is known for its aromatic cumin flavor, while Jeerakasala is a short grain rice that is known for its unique aroma and taste.
Jeera rice, also knows as cumin rice is long grain basmati rice. It is flavored with simply cumins seeds and salt, coated with ghee and garnished with fresh cilantro. This side dish is a must have with any type of Indian curries!! Most of the Indian restaurants serves this along dal or curry.
Cumin, comino, cumin seeds, jeera, cumino, kamoun…they all mean the same thing and refer to the whole, dried seeds. Ground cumin seeds are simply the same seeds that have been powdered. Both have their own advantages and uses but whole cumin seeds have a more pronounced flavor.