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Jeera And Chilli Pickle Recipe: 59 Photos

chilli pickle

FAQ

Andhra Pradesh: Andhra Pradesh is known for its spicy chilli pickles that are made using the famous Guntur chillies. These pickles are typically made using a combination of mustard powder, fenugreek seeds, cumin seeds, and other spices.
Protect Your Heart. Red chillies are packed with antioxidants like vitamin C that protect your heart by fighting inflammation and bad cholesterol. The oils like mustard used in make pickles also have healthy fats that improve cholesterol levels. Double benefit!
Culinary Uses: It can be served with all Indian meals, add to daals or add to paratha stuffing- Perfect for travel and Tiffin! This pickle is a fermented side dish that goes with all Indian meals, mostly parathas, pulao, chole bhature and so on.
With its hot and spicy flavour, red chillies, the main ingredient in Red Chilli Pickle or Lal Mirch ka Achar, gives your body a lot of nutrients and other health benefits. Nutrition facts of Red Chilli Pickle: 1 tablespoon of Red Chilli Pickles gives you approximately. 6 calories.
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