Jarda Pulao Recipe: 59 Photos
zarda recipe | meethe chawal recipe | photos
FAQ
Zarda is made with simple ingredients like rice, sugar, and milk, and is often (very aptly) called 'Meethe Chawal', which directly translates to Sweet Rice. Another common name for it is Zarda Pulao, which alludes to the rice being infused with ghee, sugar, spices, and nuts.
sweet dish, sweetened, colorful rice dish (usually served after main meal)
How do you make Zarda?
- Boil the rice with the food colouring and cardamom, whilst the nuts and raisins roast in a pan on the side.
- Drain the rice once it's cooked.
- Stir in the sugar and roasted nuts + raisins.
- Let it steam for 10-15 minutes.
Whereas 'Mutanjan' is a variant of zarda having multi coloured rice having all other lawazmat . The addition of meat makes it special. So Zarda is plain sweet rice with nuts etc whereas mutanjan is multi coloured rice having nuts, khoya and meat in it.
Zarda—a moist or dry chewing tobacco mixed with a variety of colourings, spice essences, and perfumes. Dried whole and chopped tobacco leaves—often purchased in shops to be used in oral preparations (the leaf can be ground to prepare a type of zarda).
Zarda rice
Zarda Pulao (Sweet Rice) - Cukzy photo paintings
Video gallery
Zarda Pulao Recipe | जर्दा पुलाव रेसिपी | Meethe Chawal | Sweet Pulao Recipe | Shadiyon Wala Zarda
Meethe Chawal Recipe | Zarda Pulao | प्रेशर कुकर में मीठे चावल बनाने का तरीका | Chef Sanjyot Keer
Degi Style Zarda - Soft and Long Grain Rice
জর্দা পোলাও ( বিয়ে বাড়ির মত ঝরঝরে পারফেক্ট জর্দা’র রেসিপি ) ॥ Jorda Recipe ॥Eid Special Zarda Recipe
zarda recipe | meethe chawal recipe | मीठे चावल रेसिपी | sweet rice | zarda pulao | zarda rice
Meethe Chawal Recipe - Zarda Pulao photographs
Zarda Pulao or sweet rice with orange photo frames
Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
