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Jain Gravy Recipe: 59 Photos

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FAQ

Jain gravy is a dish made without onions, ginger or garlic but is a simple and creamy dish made delicious and can be used as gravy to any vegetable or Channa etc.
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The term sawmill gravy comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings.
Mushrooms, fungi and yeasts are forbidden because they grow in unhygienic environments and may harbour other life forms. Honey is forbidden, as its collection would amount to violence against the bees. Jain texts declare that a śrāvaka should not cook or eat at night.
Jainism emphasizes non-violence (ahimsa) towards all living beings, and a Jain diet is based on the principle of minimizing harm to living organisms. It involves abstaining from meat, fish, eggs, and other animal-derived products.
Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time.

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