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Jackfruit recipe: 60 Photos

FINGER LICKING GOOD!!! | SAVE --YOUll Be Sharing This RECIPE 🤗 | Even The Skeptics LOVE IT!!!!

I have a love like relationship with Jackfruit. Some recipes I love and others I just like. But this Jerk Jackfruit recipe is addictive....

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FAQ

Try it pan-fried, slow-cooked, sautéed or braised. You can also enjoy it raw as a refreshing snack or blended into smoothies, yogurt bowls, dressings, salsas and slaws. Jackfruit is the largest tree fruit in the world!
Probably the most common use for jackfruit in the United States is to make vegan pulled pork. Because jackfruit has mildly sweet and briny undertones, it pairs perfectly with barbecue sauce, and, as we know, resembles the texture of pulled pork.
Ripe yellow jackfruit has a subtly sweet flavor, often described as a combination of banana, apple, and mango. Young green jackfruit, on the other hand, has a neutral flavor and texture similar to shredded meat, making it a popular meat substitute in savory dishes.
Instructions
  1. Place jackfruit in a large stockpan and cover with water. Bring to a boil and cook for 45 minutes.
  2. Drain, then rinse with cool water. ...
  3. Drain once more and rinse with cool water. ...
  4. Enjoy the prepared jackfruit in sandwiches or in tacos.
Ideally, we should not drink water after eating jackfruit. It may cause issues like diarrhoea. Drinking water after eating jackfruit will affect the pH of the stomach and slow digestion since water dilutes digestive acids and enzyme activity.