Jackfruit And Potato Chops recipe: 59 Photos
Jackfruit Croquettes (Jackfruit Cutlets) - The Flavor images
FAQ
Jackfruit is incredibly versatile and will soak up the flavors and spices of your dish beautifully, whether you're hoping to make barbecue pulled pork, chicken chow mein, or even something a little more fishy, like tuna.
If you don't have a slow cooker, cook jackfruit in a skillet (preferably cast iron) until easily shredded, about 2 hours.
You can flavour the jackfruit with the same spices and flavours you would use for meats, and it has that great meaty texture. Can you use yellow jackfruit as meat? No, if you want to use jackfruit in place of meat, you should only buy green or unripe jackfruit. You'll usually find it in cans in brine.
Do I need to cook canned jackfruit? Yes. The cooking stage is when the transformation from unripe fruit to rich, meaty dish takes place. Luckily, cooking jackfruit is simple.
Jackfruit and milk are considered a harmful combination, according to Ayurveda. For centuries, the combination of jackfruit and any dairy product has been forbidden and is said to cause indigestion and skin diseases.