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Italian Beef or Shredded Beef recipe: 59 Photos

Slow Cooker Shredded Italian Beef

FAQ

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.
While many different meat cuts make for a great roast beef sandwich, the leaner cuts, like top loin or round roast are the most common. On the other hand, Italian beef is typically made with chuck roast, the classic pot roast cut full of rich marbling fats.
Chuck roast. Chuck roast is arguably the best cut to use for pulled beef. Similar to the front shoulder of pork (or the pork “butt”) chuck roasts, being from the front shoulder of the steer, are chock full of fat, collagen, and marbling. This is the stuff we need to make delicious juicy pulled beef.);})();(function(){window.jsl.dh(hcy8ZoLjObnGwPAP0YDZkQc__51,
Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef brisket and chuck roast. Pot roast is also sometimes shredded.
You'll be hard-pressed to find a beef stand today without someone's first name on it. Since Anthony, Al, Frances, and Chris were all Italian, this was also where the term “Italian Beef” came from - beef sandwiches made by Italians aka Italian Beef.