Instant Tava Noodles Recipe: 59 Photos
Jhakkas Tawa Noodles In Nagpur 🤑 | photos
FAQ
Bring 2½ cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds. Remove the pan from the heat and carefully add the egg.
- Step 1: Prepare the Noodles. Select your flavor of Ramen noodle. ...
- Step 2: Drain Noodles. Remove excess water from noodles in a strainer, and set aside.
- Step 3: Fry the Noodles. Pour 1 tbs seasame oil into a pan, and heat on medium high. ...
- Step 4: Seasoning and Add-Ins. ...
- Step 5: Enjoy. ...
- 1 Person Made This Project! ...
- 4 Comments.
How to 'Healthify' Your Instant Noodles
- EAT 'RAINBOW' FOR EXTRA VITAMINS. ...
- ADD EXTRA TEXTURES, INSTEAD OF EXTRA SODIUM. ...
- CHOP OR SPIRALISE VEGGIES FOR ADDED SWEETNES WITHOUT ADDITIONAL SWEET SAUCES. ...
- INCORPORATED MORE PARTS OF THE FOOD PYRAMID. ...
- ADD STEAMED VEGGIES INSTEAD OF STIR-FRIED, RAW OR BOILED. ...
- ADD A HIGH-FIBRE TOPPING.
Add some heat with a spicy condiment, or depth with a cooking sauce or oil.
- Sriracha.
- Chilli sauce.
- Hot sauce.
- Tamarind sauce.
- Soy sauce.
- Fish sauce.
- Sesame oil.
The main ingredients of instant noodles are flour (mainly wheat flour), starch, water, and salt. Consequently, instant noodles are always high in carbohydrates and fat but lack essential food components or nutrients required in the daily human diet, such as fiber, vitamins, and minerals.
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
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