Instant Butter Roast Dosa Wheat Flour Recipe: 59 Photos
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FAQ
Wheat dosa is a popular South Indian Crepe made with wheat flour, rice flour, spices and herbs. Various ingredients like buttermilk, onions, and grated carrots are also optionally added.
What's good in Wheat Dosa, Godhuma Dosa. Whole Wheat flour : Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones.
Nutritional information for 1 medium size (40gms) plain dosa
| Nutrient | Amount |
|---|---|
| Fiber | 1.7 g |
| Protein | 3.1 g |
| Fat | 2.6 g |
| Sodium | 64 mg |
Fermenting Dosa Batter. Cover the bowl loosely and ferment it in a warm place until the batter rises and turns light & bubbly. It may take anywhere from 6 to 18 hours depending on the temperature. If you live in a warm region, you can leave the batter bowl on the counter overnight.
Chapati as it has protein, fiber and Carbs. and you can make it with least oil or without oil. Dosa is good for health when compared to chapati as it contains wheat which takes more time for digestion than dosa.
Instant Butter Roast Dosa - Wheat Flour - By VahChef @ VahRehVah.com
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Ramesh Gupta
Namaste! I'm Ramesh Gupta, a chef with over 15 years of experience in Indian cuisine. In my blog, I share authentic recipes and tips for bringing the rich flavors of India into your kitchen. Whether it’s curry, biryani, or samosas, I’ll guide you through making these dishes like a pro. I’m passionate about spices and aromas, and I’m here to help you master the art of Indian cooking. Let’s cook up something delicious together!
